Fire Creek in West Des Moines

homemade chips / pulled pork / gorgonzola / bbq sauce / tomato.

cheese / fruit / nuts / crackers.

onions / cajun spices / sweet chili dipping sauce.

smoked salmon / boursin cheese / lavash.

hicken / grapes /walnuts / mayo / toasted pita bread.

chickpeas / tahini / roasted garlic / toasted pita bread.

Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.

Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.

Shrimp tossed with basil, fettuccini noodles and spicy chipotle butter.

Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.

Sautéed chicken breast, lemon butter, white wine, capers, and seared spinach served on a bed of linguine.

Sautéed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese.

Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of díjon mustard, and a touch of cream.

blackened tilapia / chipotle coleslaw / tomato / green onion / sour cream / avocado / black bean and corn salsa.

prime rib / tomato / lettuce / cilantro / sour cream / avocado / salsa verde.

baby spinach / roasted pears / strawberries / apples / walnuts / gorgonzola / red onion / champange raspberry vinaigrette.

baby spinach / hard-boiled eggs / bacon / onion / hot bacon dressing.

mixed greens / tomatoes / bacon / parmesan / parmesan encrusted chicken / chipotle ranch dressing.

4 oz Ahi tuna / mixed greens / fingerling potatoes / hard-boiled egg / green beans / olive oil dressing.

mixed greens / steak / tomato / potato strings / avocado / peppers / chipotle ranch dressing.

mixed greens / mango / strawberries / oranges / grapes / walnuts / pine nuts / onion / gorgonzola / dried cranberries / apples / raspberry vinaigrette.

marinated chicken / onion / pepper / mushroom / tomato / balsamic dressing / tzatziki sauce.

flat iron steak / ginger marinade / sweet chili sauce / rice pilaf.

boysenberry cobbler, black cherry, wild strawberries & vanilla coffee bean.

aromas of sour cherries, toasted hazelnuts & vanilla cream.

aromas of bright red cherry and plum with subtle hints of spice, ginger, vanilla, licorice and earth.

Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.

Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.

Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.

12oz grilled to order.

Slow roasted and served with au jus.

8 oz. applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.

Two 4 oz. seasoned beef medallions sauteéd in a garlic, mushroom, and fresh herb pan sauce.

14 oz. blackened ribeye, topped with three pepper bourbon butter and cajun onion rings.

14 oz. New York strip topped with seasoned portabella mushrooms.

8 oz. grilled to order.

Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.

Chicken stuffed with Boursin cheese and wild mushrooms and sauteéd in olive oil. Topped with pesto cream sauce.

Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.

15 minute preparation time.

Pan-fried walleye filet served with roasted red pepper coulis and malt vinegar aioli.

Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.

Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.

Herb-encrusted filet of seabass, topped with lemon butter sauce.

Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.

Wild caught salmon filet served maple glazed or blackened.

Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy dijon mustard sauce.

BV Toasted Caramel Whisky, red vermouth, dash bitters and a cherry garnish.

44 North Huckleberry Vodka, blackberry syrup, lemonade and fresh sage.

Domaine Canton Ginger Liqueur, vodka and pineapple juice.

Three Olives Marilyn Monroe Strawberry Vodka, cranberry juice and a splash of lemonade.

Pama Pomegranate Liqueur, Svedka Citron, Sour & Cranberry.

UV Apple Vodka, Apple Pucker & a splash of Buttershots.

New Amsterdam Gin, Dry Vermouth & bleu cheese-stuffed olives.

UV Vanilla Vodka, Frangelico, Baileys & Dark Creme de Cacao.

Kinky Liqueur, Pineapple Juice & Sprite.

UV Vanilla Vodka, Effen Black Cherry Vodka, Chambord & Pineapple Juice.

Kinky Liqueur, Triple Sec, Cranberry & Lime.

Opulent Vodka, OJ & champagne.

Chambord, Godiva Chocolate Liqueur, Amaretto & Cream.

Hpnotiq, Pineapple Rum & a splash of pineapple juice.

Grey Goose Vodka, triple sec, simple syrup, pomegranate syrup with muddled strawberries and lime.

salmon / grilled apple / bacon / lettuce / tomato / mayo / Italian bread.

half pound hamburger / applewood bacon / bleu cheese / roasted tomato jam / kaiser bun.

half-pound hamburger / pretzel bun / caramelized onions / pepper jack / American / tangy aioli.

two quarter pound patties / applewood bacon / smoked gouda / fried quail egg / pretzel buns.

pulled pork / barbeque sauce / two toasted rolls.

two burgers / cheddar cheese / tomato / lettuce / toasted rolls.

grilled chicken breast / bacon / pepper jack cheese / barbeque sauce / focaccia bread.

7oz grilled prime rib / Italian bread / au jus.

Coke, Diet Coke, Sprite, Fresca, Sweet Tea, Rootbeer, or Lemonade.

Regular or Decaf.

well-balanced and appealing, with the extremely delicate almond note.

crisp citrus flavors and hints of strawberry and vanilla smoke with aromas of apple, toast and peach.

complex and medium-bodied with a breadth of fruitful aroma and flavor.

fresh raspberry, boysenberry and pomegranate, spice of nutmeg and cinnamon.

sweet plum and blueberry fruit with notes of vanilla, cocoa, and spice.

rich cherry and blueberry, followed by toasty oak and spice.

eucalyptus and vanilla followed by blackberry, cola and spice.

pineapple, pear and lemon blossom with notes of vanilla.

guava, pineapple, bright nectarine and green apple.

layers of pear, apple and lemon drops.

apple aromas with vanilla, butterscotch & spicy toast.

full and citrusy with butterscotch and vanilla.

complex & deeply layered, with notes of ripe green pears & apples.

pear and crisp green apple, overlaid with light tropical fruits.

strawberries, pomegranates & cherries with floral & spicy notes.

aromas & flavors of black & red cherry with vanilla.

ripe black berries, buttery maple with notes of cherry strudel and blueberry pie.

raspberries, pomegranate, violet, sandalwood, coffee and cloves with a wood smoke finish.

red raspberry, black cherry, smoky leather & allspice.

cranberry and strawberry, with notes of cola, spice and elements of leather, tomato leaf and bacon.

blackberry, cinnamon, nutmeg and caramel.

Tender pulled pork served on a kaiser bun.

Slow roasted prime rib served open face with a side of au jus.

Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

Four ounce filet topped with garlic butter sauce, served open face on Italian bread.

Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

Hand-breaded with cajun seasoning. Served with sweet chili sauce.

Coconut battered jumbo shrimp served with fresh lime dipping sauce.

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

Jumbo lump crab cakes served with Fire Creek rémoulade.

Coconut-battered jumbo shrimp served with fresh lime dipping sauce.

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.

Hand-breaded fresh calamari. Fried to crispy perfection and served with house and spicy marinara.

Sauteéd shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

Jumbo lump crab cakes served with Fire Creek rémoulade.

Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.

Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.

Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

4 oz sesame-encrusted Ahi Tuna / tempura-fried vegetables.

8oz coffee rubbed flat iron / fingerling potato salad: fresh mozzarella / tomato / sherry vinaigrette.

New York strip steak / tomato / red onion / bleu cheese / balsamic dressing / mashed potatoes.

wonderfully robust, floral and bright tropical taste.

spicy, lush black fruit flavors of raspberry.

creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.

Ask your server for today's soup specials.

Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

this Chenin Blanc, Viognier blend delivers juicy flavors of white grapes, honeydew melon and bright, fresh citrus character, layered upon classic white peach flavors, exquisite floral notes and nuances of tropical fruit.

this Malbec, Syrah and Cabernet franc blend is rich and full bodied with bold impressions of smoke and spices, lush flavors of red and black berries, cherries, currants, and pomegranate along with fragrant notes of cloves and pepper, plus warm nuances of tobacco leaves, lavender, earthy minerals and toasted oak.

guava, papaya, white peach and mandarin with meyer lemon and lime.

ruby grapefruit, lime juice and honeysuckle with a vibrant core.

citrus and tropical fruits with flavours of pineapple and stonefruit.

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon. For every bottle purchased, the Trinchero family plants a tree.

ripe black fruits and black pepper spice.

aromas of black fruits, violets and spices.

juicy wild strawberry, red cherry and blackberry.

elegant and seductive with red raspberry, cherry and blueberry.

Carmenere, Merlot, and Cabernet with spice, toast and ripe dark berry fruits.

blackberries, blueberries, pepper and cassis.

smooth tannins and succulent flavor of wild berries, plum and anise.

bright cherry jam with hints of spice.

ripe blackberries and blueberries with dark chocolate and espresso.

Hendrick's Gin, St. Germain Elderflower Liqueur, ginger beer, and lime.

Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

aromas of blending tea, sage, black pepper, cassis & leather.

black currants, smoke, earth, licorice and spice.

fruit flavors of dark plum, with notes of chocolate and vanilla.

ripe black cherry, black currant and berry fruit with vanilla.

sweet berry notes and cherry with a finish of jammy raspberry.

wild berries, ripe plums and sweet oak mingle with forward tannins.

sweet nuts and black pepper that combine with dark berry fruit flavors.

cedar, black cherry with oak nuances of vanilla, caramel and graham cracker.

displays rich vivid layers of dark berry, cherry and sweet oak with notes of bay leaf, sage, and chocolate.

creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.

bright cherry notes to blueberry and black currant, with hints of vanilla and clove.

dark chocolate, mocha, brown spice, cedar, vanilla and sweet licorice.

black cherry, cola, red cherry and vanilla.

opulant dark fruit, nuances of spice, minerals, licorice & violet.

black cherry with white chocolate, floral flavors and creme brulee vanilla notes.

Applewood bacon, pepper jack cheese and BBQ sauce.

Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

Homemade vegetarian burger topped with avocado.

sweet floral aromas of peach and honey.

aromas of peach, apricot, pear, curry & coconut.

peach and apple aromas with a firm fruity palate.

golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality.

wild strawberry, rose, cherry with subtle hibiscus and a touch of citrus.

pears, tropical fruits and a hint of tangerine lead to a creamy finish.

pear-like nose with crisp acidity, a medium body and a delicious mouthfeel.

clean, intense aroma and dry flavor with golden apple aftertaste.

Grey Goose Le Melon, ginger beer and lime.

Svedka Cherry Vodka, cranberry juice, sugar and lime, topped with club soda.

Pendleton 1910 & sweet vermouth.

Casamigos Reposado Tequila, Cointreau, sweet & sour, splash of OJ, topped with Grand Marnier.

Blackberry Syrup, Lemonade, Vodka & fresh sage.

Crown Royal Black, Simple Syrup, splash of bitters.

Grey Goose Le Poire, Domaine Canton Ginger Liqueur, and Moscato.

Sugar Island Coconut Rum, simple syrup, muddled mint, lime and club soda.

Hendrick's Gin, Prairie Organic Cucumber Vodka nd St. Germain Elderflower Liqueur.

Jack Daniels Honey and lemonade with fresh lemon.

Angel's Envy Bourbon, ginger beer, lime juice and simple syrup with a lime garnish.

Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Slow baked baby back ribs finished with a hickory barbeque sauce.

Slow cooked and glazed with Fire Creek's special blend of herbs and spices.

Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce, and garnished with a mound of cajun onion rings.

Lemon and mint marinated, served with rosemary demi glaze.

aromas of plum, red cherry, blueberry and mulberry.

bright blackberry and cherry notes with a rich texture.

blackberry jam and dried cherry, with cinnamon bark and molasses.